Warning: this recipe is slightly addicting!
Happy Tupper-Tuesday, everyone! Today’s recipe is a dessert and drinks combination that you can serve this coming Holidays! I utilized, of course, my Tupperware cookwares and this recipe is so fun and easy to make.
Homemade Peanut Butter Cups and Oat Milk
Equipment
- Tupperware Cold Brew Carafe
- Tupperware Silicon Mold
- TupperWave® Stack Cooker
Ingredients
Homemade Peanut Butter Cups
- white chocolate
- dark chocolate
- peanut butter
Homemade Oat Milk
- organic rolled oats
- water
Instructions
Homemade Peanut Butter Cups
- Melt white chocolate in the microwave for 90 seconds using the TupperWave® Stack Cooker lid
- Melt dark chocolate in the microwave for 90 seconds using the 1.7L casserole from the TupperWave® Stack Cooker
- Place the melted white and dark chocolate in the Tupperware silicon mold going up on the sides
- Put it in the freezer to sit for 1 minute
- Remove the chocolate cups out of the mold and rub it in a slightly heated pan to even out the edges and remove imperfections
- Place them back in the mold and fill-up the cup with peanut butter
- Put it back in the freezer til the peanut butter is frozen
- Add a little bit of melted chocolate on top
- Freeze everything in the freezer
Homemade Oat Milk
- 1 cup of oat meal to 4 cups of water
- blend for 30-35 seconds (add dates or vanilla bean in the blender if you prefer sweetened oat milk)
- strain the oats in the Tupperware Cold Brew
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If you enjoyed this recipe and recreated it, please tag me on Instagram @health.n.hustle and use hashtag #healthnhustlerecipes
Also, if you’re interested in any of the equipment I used, visit this link to shop today!
