How to Make Fabulous Elk Burgers (It’s Easy!)

May 7, 2021 | Hamburger Press Recipe, Recipe

It’s finally warming up which means it’s time to get outside and barbeque some burgers! 

One thing we’ve been enjoying at my house are these delicious elk burgers. My husband is a hunter and one of his favourite animals to hunt is elk because he LOVES the meat. While I’m not a hunter myself, I do get involved in the process by helping him set up cameras. Then, when we’re lucky, he is able to nab an elk and we get delicious wild game meat! 

I have to admit, I haven’t always been a fan of wild game meat. However, this year, we’ve been eating it more and I’ve really started to enjoy it. One of my favourite game meat recipes that I’ve developed so far are these burgers made with ground elk meat. They are TASTY! 

Also, did you know that elk has less cholesterol than beef? That makes these burgers not only YUMMY but also healthy! 

One thing that makes these elk burgers (and other burgers) super easy to make is the Tupperware Hamburger Press. Making burgers without a press can be super messy as you try to pat the meat back and forth between your hands. Not only that, but I find hand-made patties always turn out uneven and or don’t fit right on the bun. But, with this little press, making perfect patties is a piece of cake! 

Right now, the Tupperware Hamburger Press is on SALE! This sale only comes around every once in a while, so get yours while you can!

So, are you ready to learn how to make these FABULOUS elk burgers?

Here’s the recipe:

Print Recipe

How to Make Fabulous Elk Burgers (It's Easy!)

It's finally warming up which means it's time to get outside and barbeque some burgers!

Ingredients

  • 1 pound ground elk
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp  paprika
  • t/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/4 purple onion
  • 2 garlic cloves
  • 1/2 cup  almond flour

Instructions

  • In a large Tupperware Thatsa Bowl add ground elk, salt, pepper, paprika, garlic powder, cayenne pepper and almond flour.
  • Using the Tupperware Chop 'N Prep, chop onion and garlic. Use a spatula to transfer it to the Thatsa Bowl.
  • Use hands or spatula mix all the ingredients together until mixed well.
  • Using your hands grab a handful of the meat mixture and roll it into a ball. Then place it in the Tupperware Hamburger Press, and press the perfect patty!
  •  Continue making patties until you have enough, then grill on the Traeger Grill or  BBQ.
  • Once you've made all your burgers serve them with onion, lettuce, tomatoes, cheese or your choice of toppings.
  • TUPPERWARE ITEMS NEEDED: - Hamburger Press - Thatsa Bowl - Chop 'N Prep - Spatula - Serving Tray

Video

 

I hope you LOVE these burgers as much as I do! 

Have questions? Let me know below! PLUS, if you make this recipe, let me know how you liked it! 

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