The Holidays are upon us, can you believe it?! I absolutely cannot wait for 2020 to be over!
Today’s Tupperware Tuesday, I’m going to share another Cold Brew recipe using my favorite Tupperware Cold Brew Cafare.
I love Cold Brew just about any time of the day because it doesn’t upset stomach. It’s a healthy alternative to the usual acidic coffee we’re used to making PLUS it has all these added benefits too:
- Cold brew coffee contains compounds that may reduce your risk of heart disease
- The caffeine in cold brew coffee may improve your state of mind
- May boost your metabolism
- Cold brew coffee may reduce your risk of developing this disease. In fact, drinking at least 4–6 cups of coffee per day is associated with a lower risk of type 2 diabetes.
- May be easier on your stomach than hot coffee. You won’t experience any acid reflux from this!
Holiday Cold Brew
Equipment
- Cold Brew Carafe
Ingredients
- 1 cup cold brew
- ¼ cup coconut eggnog
- 3-4 pcs coffee ice cubes
- coconut whipped cream
- dash of cinnamon
- dash of nutmeg
Instructions
- Steep your coffee overnight, preferably around 8-12 hours. 2 scoops makes 750ml of cold brew coffee.
- Prepare your ice cube trays and add your cold brew. Place in the freezer.
- Once the ice cubes are ready, add ice cubes into your glass.
- Add ¾ to 1 cup of cold brew coffee and ¼ cup of the coconut eggnog.
- Top off with whipped cream, cinnamon, and nutmeg.
- If you want a little bit of kick, you can add a splash of Bailey's.
- Enjoy! Happy Holidays!
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If you enjoyed this recipe and recreated it, please tag me on Instagram @health.n.hustle and use hashtag #healthnhustlerecipes
Also, if you’re interested in any of the equipment I used, visit this link to shop today!
